Densuke Chaya

Atami was a transit station, but received a surprise. At noon, this net red store, Japanese restaurant, is basically a Japanese, no English menu, basically relying on the feeling of ordering; A braised gold-meal salmon is not polite, 4000, and it takes half an hour to wait, it can be described as heavyweight, the taste is really good, very sweet, but the fish meat itself is not very tender; also a fish raw rice, 1600, tuna is good, always fresh. Two meals and one fish per person 200+rmb, Xiaogui.

Every time I went to Atami, I would drink coffee in Blue Flower. This time my friend said that I changed a family and went to KICHI next door, which was very comfortable. It is a two-story building, small, the decoration on the first floor is very simple and clean, very Tokyo, and it doesn&#39;t seem to match the scattered Atami. Climbing up the second floor along the wooden staircase is the same small space, but with white curtains, wooden griddle windows, small bookshelves. There was also a small double sofa facing the window in the corner. At that time, I felt, &quot;Very good, this is very hot sea.&quot; And I thought that I must take the object to sit on the small sofa on the second floor. There are only three kinds of black coffee, signboard, mocha, and deep-fried. Except the signboards were delicious, I ordered the signboard. Dessert ordered chocolate brownies and Qifeng cakes, brownies are a bit high in content, it is difficult to fork it, very solid, but tastes good. Qifeng cake is a big thunder, my hometown&#39;s worst chicken cake will not be more dry and woody than this. Everyone eats while missing Shibuya&#39;s Yudang.

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